Blueberry Pie Green Tea
NT$80 – NT$400Price range: NT$80 through NT$400
Sweet and tangy. Wild blueberry notes accentuated with full body green gunpowder.
| Types | Green Tea |
|---|---|
| Occasions | Delight |
Loose Teas
| Size | Servings | Price |
| Eprouvettes (Test tubes) | 2 | $80 |
| 15g | 7 | $160 |
| 30g | 15 | $250 |
| 50g | 25 | $360 |
Tea Origin: Sri Lanka
Caffeine: Low
Antioxidant: High
Ingredients: Green tea, apple pieces, calendula petals, cornflower petals, sunflower petals, natural flavors (organic compliant)
CONFETTEA is proud to serve customers in Taiwan, shipping our teas from Taiwan. If you are interested in CONFETTEA teas outside of Taiwan, please contact us through our Contact Us page so we can understand your needs and serve you best.
For orders less than 1500NTD, shipping to any location in Taiwan is 120NTD. with free shipping on orders over 1500NTD. You may also choose to pick up your order from a convenience store (7-eleven or FamilyMart) for 65NTD delivery. Applicable shipping fees will be added directly to your order when checking out.
Customers in Kaohsiung may choose free pick-up from Yaletown Bistro (No. 26-3 Xinguang Rd., Lingya District, Kaohsiung City). Please allow time for the order to be fulfilled; we will contact you when it is ready for pick-up.
[GREEN]
Ideal brewing temperature for this tea is 80-90ºC. For food safety reasons, it is recommended to use boiling water; or boil the water and let it cool down to 80-90ºC.
Hot:
Tea leaves: 2g or 1 heaping Perfect Tea spoon
Hot water: 200 - 250ml @ 80ºC - 90ºC
Steep time: 3 - 5 mins
Iced:
Tea leaves: 4g or 2 heaping Perfect Tea spoons
Hot water: 250ml @ 80ºC - 90ºC
Steep time: 5 mins
Fill a 450ml glass with ice and pour the hot tea over the ice, straining the tea or removing the tea bags. Sweeten to taste.
Cold Brew:
Tea leaves: 10g
Cold water: 1000ml
Steep time in fridge: 5 to 24 hrs
The taste from steeping 8 hours onward will remain roughly the same. Thereafter, you can strain off the leaves and keep them for another steeping or two.
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